Wine is a great accompaniment to many festive occasions. Learning to purchase the best wines and how to properly serve them will turn a boring evening into an unforgettable event. Continue reading to find out some great tips for dealing with wine.
Pinot Grigio is a natural partner to a seafood meal. A good wine will enhance your dining experience. You’ll also find that various other white wines can go great with seafood. Try a bottle with your next meal, and you will probably find that you enjoy the combination of flavors.
Protect your wine’s flavor with proper storage. Any large variance in temperature will alter your wine’s taste. Flavors should be allowed to reach their full potential by storing wines between 50 and 55 degrees. Try a wine refrigerator or just keep your wines in your basement.
You can get the most of your wine if you serve it at the correct temperature. Red wines, for example are the best when you serve them near 65 degrees. Pour reds at 58 degrees and they will be the perfect temperature when drunk. If you are serving a white wine, chill it to 47 degrees. Serving a white wine too warm can result in a dull taste.
Every true wine lover needs to explore wine country at least once in their life. Wine country is visually stunning but also offers you the chance to learn a great deal.
Keep your wine cellar well stocked. Just having a white selection won’t help you when you eat beef. If you have friends or family visiting, you’ll want to have a few varieties to choose from, such as red, white or sweet.
Try not to believe every word that a wine expert shares with you. The best wine expert is one that continues to evolve, and whom can admit their mistakes. What they like might not be what you like. So, never rely on expert opinion with regard to a wine in deference to your own taste.
If you are serving champagne or a sparkling wine, then make sure they are extremely cold prior to serving. If you try drinking them at room temperature, you will not get the full flavor that the wine has to offer. Refrigerate your beverages for at least a couple of hours before serving them.
Wine doesn’t have to be serious. Enjoy the many different varieties available. Try not to think too much when consuming but rather appreciate the different flavors. Be creative, have fun and enjoy wine.
It is easy to maintain the freshness of Spanish wines, but different types require different strategies. Rioja, for example, can last up to seven years after it is bottled. It is stored in cool, dark places and will taste great when you are ready for it.
Wine tasting is best done in an environment without distractions. New wines should be tasted in a soothing ambiance. Too much distractions can keep you from enjoying the wine.
Try to isolate the different flavors and aromas when trying a new wine. You’ll notice fruit, pepper or musky tones. You may also sense secondary aromas like smoke, honey or caramel. Pay close attention to each aroma and you will become familiar with them.
White and red wines should not be served at the same temperature. Reds should usually be ten to fifteen degrees warmer than whites. The best way to chill wine is in the fridge and then allow it sit around room temperature at least a couple minutes. Reds should be enjoyed at about 60 degrees, while whites taste best at around 45 degrees.
Now you know why wine is the perfect beverage for your next gathering. The subject of wine is a fascinating and ever-expanding field of study. Use this information to be sure you choose the best wine for yourself.