Wine can be found all around you, whether it is in a restaurant, a social function or the liquor store. Having said this, wine can be an extremely confusing topic due to its versatility and, of course, personal taste. If you want to learn more, read on below.
Pinot Grigio is a great wine to serve with a seafood dinner. The flavor of this dish is enhanced by the wine. If you are serving seafood, choose a delicate white wine. It is almost like they were made to be together.
Use Windex against wine stains. Believe it or not, Windex can eliminate wine stains faster and better than merely soap and water. Use Windex right away or you will have a hard time removing the stain completely.
You can preserve the taste and aroma of a wine if you store it properly. Temperatures to any extreme can damage your wine’s taste. Allow flavors time to develop by storing them around 50 or 55 degrees. Your basement might work, or buy a fridge for just wine.
White wine does not have to be cool to taste good. Not all white wines have similar textures, meaning some are served better at different temperatures. Chardonnay and pinot gris are two wines that benefit from being served warm, while sauvignon blanc is best served chilled.
If you can, have a wide collection of wine. This is ideal, because you do not want just one kind of wine on hand. From sparkling to dessert, have a bunch of wine on hand for when guests drop by.
An post dinner drink is the perfect ending to a meal, so choose a nice, rich dessert wine. A California Port, French Champagne or an Italian Moscato are great choices. Dessert wines are great for sitting by the fire and enjoying intellectual conversations with friends.
Never allow the opinion of another person to influence your wine taste. If you enjoy it, it is good. Make this your personal belief. You have different tastes than anyone else, so stick with the wines that you enjoy. If your friends do not like your wine, it just means more for you.
Before tasting a wine, slosh the wine around in the glass so you can fully appreciate its color. Swirl the glass lightly and put your nose near the aperture to breathe in the wonderful scent. At that point, sip a bit of the wine, swish it around your pallet tasting it fully, and then spit the wine back into your glass.
Don’t just drink your wine; try cooking with it, as well. You haven’t had great steak until you’ve tried it with red wine cooked into it. You can use white wine to cook seafood like scallops or fish. Adding a splash of wine while you cook can boost the flavor of your dish.
Talk to those who work in your wine store or at your favorite restaurant. By taking the time to know the person waiting on you, you are more likely to get better deals and recommendations in the future because the server will want to make you happy.
One species of grape is in use within varietal wines. Pinot Noir and Syrah are examples of this. A wine needs at least 90% from a single varietal’s juice to be this. Many wineries have 10 percent of other grapes to create unique flavored wines.
Don’t order wine by the glass at an eatery. Remember that six glasses usually equates to a single bottle, so try sharing. You can save money and may even find a new favorite.
If a wine tasting is in your future, check to see if reservations are required. Lots of folks err in believing that they will not need them. You might be turned away from the event without a reservation.
Now that you have read the tips above you should have a much easier time the next time you are selecting a wine with your meal or at the store. You can serve your guests quality wine or simply enjoy it by yourself. This education will change your wine appreciation for the better.