When pairing wine with food, it is easy to get a little confused. It can be hard to know what wine goes best with dessert or with seafood. Luckily, this article has wonderful tips to help you pair food with wine and other interesting tips.
Protect your wine’s flavor with proper storage. Temperatures to any extreme can damage your wine’s taste. Keep the wines between 50 and 55 degrees to get optimal results. Store your wine in a basement or a wine refrigerator.
Cheap wine has a bad reputation; however, it can be very delicious. Chile is one great region for affordable wine options. Most wines from this country are very affordable. You should try their Cabernet’s and perhaps a Sauvignon Blanc. Other regions that feature quality low-cost wines are Argentina, New Zealand and South Africa.
Serve your wine at the right temperature to get the most flavor from each glassful. For example, a red wine should be served at sixty degrees. Begin serving your wine when the temperature registers at 58 degrees since it will warm a bit in the glass. White wines are best served at 47 degrees. White wines that are too warm often lose their crisp flavor.
If you are buying wine for a tailgate event, consider purchasing a bottle that has a screw top. It is easier to deal with screw-on caps than it is to deal with corks, and a cork remover is not required. They are convenient because you can re-seal them, where as corks have a tendency to leak.
Visit wine regions. You will have a deeper appreciation for your favorite drink. It will help you understand the terminology and the reason behind the different tastes. Of course, you must also remember how inspirational and exquisite wine country can be. What more could you want?
Dessert wine is a great way to cap off a meal. A California Port, French Champagne or an Italian Moscato are great choices. You will be providing a delicious wine to your guests in order to enhance their experience.
If you wish to get a wine that’s lighter, don’t pay attention to color. Whites and reds contain similar amounts of alcohol. However, white wines are smoother and lighter in taste. Two lighter, smooth wines are Pinot Grigo and Sauvignon Blanc. Both are excellent choices!
The most important differences between red and white wines are the types of grapes that are used and their colors. Violet-purple grapes produce wines that have a strong body. Green grapes, which are crisper and lighter, are used to make white wines. There is more than just color differences in these wines, so go out and experiment to find the perfect wine for you.
Sign up to an online wine forum. You will pick up a lot of good tips from other Internet users, and you can share your knowledge as well. A fellow member may lead to the discovery of your favorite wine.
As previously mentioned, wine isn’t a simple thing. By keeping the tips in this article handy, though, you should be able to pick out and enjoy wine more than ever before. Keep these tips in mind, and you’ll be good to go.