When you think of wine, gourmet meals, relaxation and the good things in life come to mind. Even if you don’t drink much, more knowledge about wine is useful. Your cooking will improve, your friends will be impressed, and you will be socially versatile.
Pinot Grigio tastes great with seafood. A good wine will enhance your dining experience. There are other white wines that go great with seafood, too. Seafood and a nice white wine is one of life’s greatest treats.
Develop a relationship with your local wine store. They are all different. Each market has different varieties, prices and general focus of wines. If you’re new to the world of wine, having a store full of expensive labels may not be a great fit. Think about this when you are considering your next wine purchase.
Store your wine the right way. Very cold or very hot temperatures can harm the flavor of wines. Store your wine at a temperature of 50 to 55 to get the best taste. You can use a special wine refrigerator or simply store them in a cool basement.
Cheap wines are not necessarily awful. Chilean wines are well-known for their excellent flavor and reasonable price tag. Wines from this region are often value priced. Their Cabernet Sauvignon and Sauvignon Blanc are excellent choices. Other international favorites include labels from New Zealand, Argentina and South Africa.
You need to be thinking about your taste of wine when purchasing. Although many professional dispute over which wine is best, the only thing that matters is what you like. There’s no shame in liking an inexpensive vintage. It is your money and there really is no reason to spend it on wine you dislike.
Reds and whites must be served in correct glassware. A narrow wine glass is better for your white wines, which limits that warm air that touches the wine. Reds however, are better in a large-mouthed wide glass. This allows more air into your glass to let the wine warm and boost the flavor.
Do not believe the myth that all white wines have to be served chilled. Each white wine is a different texture so it might be better to serve them at different temperatures. Sauvignon blanc tastes best cold, but chardonnay and pinot gris are best served a little warmer.
There are many types of wine, and not all should be aged. Check the shelf life of the particular wine to find out how long you can store it before the flavor is negatively affected. Bordeaux is one wine that ages well.
It is important to know how to peel a wine bottle label off. The easiest way to put the bottle inside an oven until it’s hot. Using mitts, carefully peel it from a corner.
Don’t be stodgy when it comes to wine. Try to analyze all the aspects of the wine, including what makes it work with a particular meal and all of the flavors present. Enjoy the wine, be creative, wine is a feel good beverage.
There are many reasons to learn everything you can about wine. It is not only about drinking alcohol and having a good time. It encompasses much more. Use the tips from this piece to see what benefits you can receive from wine.