Most people have trouble pairing food with a suitable wine. A majority of us don’t know what whine will best compliment our fish and what is ideal for dessert. You will be able to confidently pair wine with food after reading this article.
You can use Windex to remove a wine stain from your favorite shirt. Because of the special formulation of window cleaner, it is better at getting out wine stains than water and soap. Use it as soon as you can before the stain sets.
Wine makes for a beautiful beef sauce. Just mix a bit of high quality butter with a little red wine. Allow sauce to simmer a bit to thicken up and cook out some of the alcohol. Next, pour a little over the beef.
Don’t be intimidated by wine discussions online, especially in a wine forum. There are plenty of places on the Internet where you can go to have a conversation with other people about great wines. Before you sign up, make sure to check out the boards thoroughly to see if it is a community that you would like being a part of.
If you are a huge fan of wine you definitely need to go to wine country. You will enjoy wine as never before after visiting a vineyard. It is also an educational experience about the business and process of making wine. Your trip can teach you and relax you simultaneously.
If you plan to tour your local winery, take an hour or so to fully plan out the trip. Set your budget ahead of time and be prepared with a designated driver before you arrive. Also, be prepared to describe the wines that you prefer and have questions on hand for the guide.
If you want a lighter wine, the color has no bearing. Red wines and white wines have equal amounts of alcohol. However, white wines usually taste a lot smoother. If you want a light wine, choose a Pinot Grigio or a Sauvignon Blanc.
It is best to drink white wines while they are within their first two years. Chardonnay is a wine that has a little more longevity. Oak barrels are not used to store most white wines. Dark wines and some varieties may be exempt.
Don’t fall for filling a cellar with wines you like now. Your taste in wine will likely change as you develop your palette so you should make allowances for this by experimenting as you learn and gain knowledge. Although you might want a certain wine at the present moment, you might not enjoy it later. As a result, you will be stuck with a lot of wine you won’t drink, which is a waste of space and money.
Many wines go quite well with desserts. Usually, wine you would have with a dessert is sweeter than those used with a meal. Port wines, like ruby port and tawny port, have a natural sweetness to them that makes them go well with desserts like chocolate. Try to keep these wines around an environment that is approximately 55 degrees.
Be certain your wine tastings are done in a quiet, relaxed setting. If you want to capture the real flavor of wine, the ambiance should be soothing. Don’t be in areas with heavy light and sound, as they can distract you from the wine tasting experience.
Red Wine
The optimal serving temperature for white and red wine can be quite different. Reds should be served at a temperature that is 10-15 degrees warmer than white wines. One way to chill wine that’s white is to put it in the fridge first and after that just let it sit for a couple of minutes. Red wine should be targeted at around 60 degrees, and white wine’s target is about 45 degrees.
It’s not easy knowing what wines to pair with what foods. However, if you implement the information you’ve just read, you are sure to make great wine choices during your next meal. Be sure to experiment to find the ones you like!